Research Article
Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
A. F. Farrag
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
H. M. El-Etriby
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
F. M. Assem
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt