Research Article
Preparation and Properties of Low Fat Processed Cheese Spreads
Department of Dairy, National Research Centre, Dokki
M. E. Shenana
Department of Cairo and Food Science, Faculty of Agriculture Banha University, Moshtohor, Egypt
G. F. El-Nagar
Department of Cairo and Food Science, Faculty of Agriculture Banha University, Moshtohor, Egypt
Sania M. Abdou
Department of Cairo and Food Science, Faculty of Agriculture Banha University, Moshtohor, Egypt