Research Article
The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus
Department of Biochemistry, V.V. Vanniaperumal College For Women, Virudhunagar, Tamilnadu, India
P. Karthigai Selvi
Department of Biochemistry, V.V. Vanniaperumal College For Women, Virudhunagar, Tamilnadu, India