Research Article
Sensory Evaluation and Physical Characteristics of Chocolate Using Goat`s Milk
School of Chemical Sciences and Food Technology Faculty of Science and Technolo y, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Nur Zamzarina A. Zawawi
School of Chemical Sciences and Food Technology Faculty of Science and Technolo y, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Zalifah Mohd. Kasim
School of Chemical Sciences and Food Technology Faculty of Science and Technolo y, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Nor Aini Idris
Malaysian Palm Oil Board, 43650 Bangi, Selangor, Malaysia