Research Article
Reduction of Free Fatty Acid Content of Crude Sardine Oil by Enzymatic Esterification at Laboratory Scale
Laboratory of Marine Biotechnology, Specialized Center for the Valorization and Technology of Sea Products (CSVTPM), National Institute of Fisheries researches, 80004 Agadir, Morocco
LiveDNA: 212.17355
Bellali Fatima
Laboratory of Marine Biotechnology, Specialized Center for the Valorization and Technology of Sea Products (CSVTPM), National Institute of Fisheries researches, 80004 Agadir, Morocco
LiveDNA: 212.16964
Shyam Sharma Reply
Good article