Short Communication
Total Lipid and Cholesterol Content in the Flesh of the Five Important Commercial Fishes from Waters Around Jaffna Peninsula, Sri Lanka
Department of Fisheries, University of Jaffna, Jaffna, Sri Lanka
K. Sivashanthini
Department of Zoology, University of Jaffna, Sri Lanka
dr ezekwe aham s Reply
this is a good research arae and possibly other nutrional parameters could be looked into in subsequent studies. would be glad to have full article sent to me.
ramu Reply
Its a good research paper. I would like to know more details about the other components of the fat. Interesting study. encouraging the authors do more work on it