Research Article
Evaluation of the Antimicrobial Action of Whey Protein Edible Films Incorporated with Cinnamon, Cumin and Thyme Against Spoilage Flora of Fresh Beef
Food Science and Nutrition Division, National Research Centre, El-Behooth St. Dokki, Cairo, Egypt
Zahra S. Ahmed
Food Science and Nutrition Division, National Research Centre, El-Behooth St. Dokki, Cairo, Egypt
M.S. ElGamal
Faculty of Sciences, Al-Azhar University, Egypt