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Research Article
 

Production of Bacteriocins by Root Nodule Bacteria



M. Sridevi and K.V. Mallaiah
 
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ABSTRACT

Twenty Rhizobium species were isolated from root nodules of 20 legume hosts and studied for their ability to produce bacteriocins. Among the 20 species, the Rhizobium sp. isolated from root nodules of Crotalaria alata, C. juncea and C. laburnifolia produced bacteriocins after 72 h of growth. It was observed that Rhizobium sp. from C. alata produced small type and highly effective bacteriocin against Rhizobium sp. from Arachis hypogaea, Cajanus cajan, Clitorea ternatea, Dolichos lablab, Indigofera linnaei and Vigna mungo. The bacteriocin was isolated and partially purified by chloroform extraction and ammonium sulphate fractionation. The bacteriocin was sensitive to protease and insensitive to DNase and RNase. It was stable up to temperature 80 °C for 15 min. The bacteriocin fraction consistently migrated as a 29 kDa polypeptide on SDS-PAGE.

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  How to cite this article:

M. Sridevi and K.V. Mallaiah, 2008. Production of Bacteriocins by Root Nodule Bacteria. International Journal of Agricultural Research, 3: 161-165.

DOI: 10.3923/ijar.2008.161.165

URL: https://scialert.net/abstract/?doi=ijar.2008.161.165

INTRODUCTION

The Rhizobium-legume symbiosis is the most promising plant bacterium association so far known. Inoculated Rhizobium sp. strains often fail to compete with indigenous rhizobia and do not increase nodulation (Hafeez et al., 2005). Thus the successful use of rhizobial inoculants requires the knowledge of factors affecting the effectiveness and competitive ability of the rhizobia. One of the major factors reported to be affecting competition among rhizobia are bacteriocins (Oresnik et al., 1999).

Bacteriocins constitute a heterogenous group comprising protein complexes or peptides with antibiotic effect against closely related species and strains (Tagg et al., 1976). Root nodule bacteria have been shown to produce bacteriocins, which have been grouped as small, medium and large based on their size and diffusion characteristics. The small bacteriocins are heat tolerant, chloroform soluble and are less than 2000 kDa molecular weight, medium is generally bactericidal, heat labile and retained by cellophane and large are defective bacteriophages (Hirsch, 1979).

Oresnik et al. (1999) found that the bacteriocins appear to play a major role in determining competitiveness for nodulation when assayed against some strains. So, the successful preparation of mixed inoculum requires the knowledge of bacteriocin producing ability of inoculating strains as well as their effect on related rhizobia. The present research was taken up to study the bacteriocin producing ability of 20 Rhizobium spp. isolated from root nodules of 20 legume hosts.

MATERIALS AND METHODS

Microorganism, Medium and Growth Conditions
Twenty Rhizobium spp. were isolated from root nodules of 20 different legume hosts (Arachis hypogaea, Cajanus cajan, Cassia absus, Clitorea ternatea, Cowpea, Crotalaria alata, C. juncea, C. laburnifolia, C. retusa, C. verrucosa, Indigofera hirsuta, I. linnaei, I. tinctorea, I. trita, Macrotyloma uniflorum, Sesbania procumbens, S. rostrata, Vigna mungo, V. radiata and V. trilobata) using Yeast Extract Mannitol Agar (YEMA) medium. The isolated bacteria were identified as Rhizobium sp. by Bergey`s Manual of Determinative Bacteriology (Jordan, 1984) and plant infection test (Vincent, 1970).

Bacteriocin Activity Assay
The bacteriocin producing ability of the strains was bioassayed by simultaneous (direct) antagonism method (Tagg et al., 1976). Bacteriocin activity was examined by adding 1 mL of each diluted, sterile filtered sample on to the wells made on Tryptone Yeast extract (TY) medium (0.6% w/v agar) seeded with log phase indicator strains (0.5 μL/100 mL of the medium). Activity was quantified by two fold serial dilution (Barefoot and Klaenhammer, 1983) and is expressed in arbitrary units mL-1 (AU mL-1).

Purification and Estimation of Bacteriocin Protein
Purification of bacteriocin was carried out by using procedure of Yang et al. (1992) and Cell Free Supernatant (CFS) was used to carry out protein extractions. Twenty percent chloroform was added to CFS in a separatory funnel. The aqueous phase was saturated with cold ammonium sulphate from 20-100% (w/v) saturation and was kept overnight at 4 °C. The precipitate was collected by centrifugation at 15,000 g for 30 min. The solid pellet dissolved in distilled water and dialyzed against distilled water at room temperature for 24 h. The suspension obtained was designated as proteinaceous fraction or crude bacteriocin fraction. All the different dialyzed material of 0.01 g was added in 100 μL Tris HCl (pH 6.5) buffer and tested for inhibitory activity. The quantity of protein concentration was done by the Bradford method (Thimmaiah, 1999). Bovine Serum Albumin (BSA) was used to construct the standard curve.

Bacteriocin Properties
The concentrated bacteriocin was treated with protease, DNase and RNase with a final concentration of 5, 10, 15, 20 and 25 μg mL-1 in 10 mM Tris HCl, pH 7.0 for 4 h at 37 °C and residual activity was determined. Sensitivity to different temperatures (40, 50, 60, 70, 80 and 90 °C) was determined by incubating up to 30 min. After incubation, the samples were cooled and residual activity was determined (Nirmala et al., 2001).

Polyacrylamide Gel Electrophoresis
Polyacrylamide gel electrophoresis (PAGE) in the presence of 10% Sodium Dodecyl Sulphate (SDS) was performed (Laemmli, 1970). Electrophoresis was conducted at a constant current of 30 mA for 12 h at 30 °C. The gel was stained with coomassie blue. A 10 kDa protein ladder was used as protein standard.

RESULTS AND DISCUSSION

The 20 Rhizobium spp. isolated from 20 legume hosts were fast growers (colony diameter greater than 2.0 mm) and produced acid in YEM broth. Among the twenty spp., three species from C. alata, C. juncea and C. laburnifolia produced bacteriocins. Rhizobium sp. from C. alata produced bacteriocins against Rhizobium spp. from A. hypogaea, C. ternatea, D. lablab, I. linnaei and V. mungo. The Rhizobium sp. from C. juncea produced bacteriocins against Rhizobium spp. from V. mungo while the Rhizobium sp. from C. laburnifolia produced bacteriocins against Rhizobium spp. from D. lablab and I. linnaei. The Rhizobium sp. isolated from C. alata showed highest activity than other species of


Table 1: Activity spectrum of bacteriocin producing Rhizobium species
- : Ineffective; +: Less effective; ++: Moderately effective; +++: Highly effective. All the results are means of triplicates; *I.Z: Diameter of inhibition zone

Table 2: Purification of isolated bacteriocin protein from Rhizobium sp. from C. alata
- : Ineffective; +: Less effective; ++: Moderately effective; +++: Highly effective. All the results are means of triplicates

Rhizobium and it also showed the broad spectrum of activity (Table 1). Thus the activity spectrum varied from strain to strain was reported earlier in Rhizobium legumunosarum bv. viciae (Hafeez et al., 2005). An auto-antagonism relationship was not observed; no test strains inhibited its own growth, which is characteristic of bacteriocin producers (Hardy, 1975; Nirmala and Gaur, 2000). As marked bacteriocin production was observed in Rhizobium sp. from C. alata, further studies were carried out for this strain.

The bacteriocin production was appeared after 48 h of incubation and reached maximum after 96 h of incubation. Further incubation does not affect the zone size, therefore 96 h of growth of the producer strains at 30 °C was considered as optimum conditions for bacteriocin production in this study. That the production of bacteriocin is closely related with bacterial growth of producing organism and bacteriocin activity decreases more or less sharply at the end of the growth phase as a result of degradation by proteases was reported earlier in Micrococcus sp. (Kim et al., 2006).

Present results showed that when the sample is successively diluted, inhibition zone decreased until critical dilution was achieved, where no inhibition of the sensitive organism was observed. When the purified bacteriocin was tested against indicator strains, it showed highest activity at 75% ammonium sulphate saturated pellet. The activity does not depend on the quantity of the protein produced (Table 2).

When the concentrated bacteriocin was treated with protease, DNase and RNase, it was observed that it is sensitive to protease at the concentration of 25 μg mL-1 indicating its proteinaceous nature. The activity gradually decreases, when the concentration of protease increased (Fig. 1). That the bacteriocins from Cicer-Rhizobium were also sensitive to proteases reported earlier (Nirmala et al., 2001). The bacteriocin was insensitive to DNase and RNase indicating it is not a nucleoprotein. This bacteriocin is like those of R. leguminosarum bv. trifolii, which is insensitive to DNase and RNase (Schwinghamer, 1975).

Temperature also affects the activity of bacteriocins. Optimum temperature range for bacteriocin activity was found to be 30-70 °C and above 70 °C, activity decreases slowly (Fig. 2). The activity


Fig. 1: Effect of protease concentration on bacteriocin activity

Fig. 2: Effect of temperature on bacteriocin activity

Fig. 3: SDS-PAGE of purified bacteriocin of Rhizobium sp. from C. alata, Lanes; (A) Molecular weight markers; (B) Purified bacteriocin of 29 kDa

remained at 80 °C for 15 min and at 90 °C, the activity diminished. That the bacteriocin from Cicer Rhizobium was found to be heat stable even after 5 min at 80 °C was reported earlier (Nirmala et al., 2001).

SDS-PAGE analysis of protein isolated from the Rhizobium sp. showed the presence of 29 kDa protein band (Fig. 3). This band was visible only in samples isolated from 30-75% ammonium sulphate saturation of CFS. The molecular mass showed that this bacteriocin to be much smaller than those reported in R. leguminosarum bv. trifolii (Joseph et al., 1983).

CONCLUSION

The results of this study have shown that bacteriocin production may play an important role in interspecific competition. In this study the broad spectrum activity of Rhizobium sp. from C. alata may help in the improvement of legume inoculants.

ACKNOWLEDGMENTS

We thank Andhra Pradesh Council of Science and Technology (APCOST), Hyderabad, India, for financial assistance in the form of Young Scientist Fellowship (YSF) to M.S.

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