Research Article
Sensory Attributes of Freshly Roasted and Roasted Freeze Dried Chinese Chestnut (Castanea mollissima) Coated with Whey Protein Isolate-Pullulan Edible Coating
Department of Food Science and Engineering, School of Food Science and Technology, Jiangnang University, Wuxi, 214122, People Republic’s of China
Shi-Ying Xu
Department of Food Science and Engineering, School of Food Science and Technology, Jiangnang University, Wuxi, 214122, People Republic’s of China
Zhang Wang
Department of Food Science and Engineering, School of Food Science and Technology, Jiangnang University, Wuxi, 214122, People Republic’s of China