Research Article
Physico-Chemical Changes During Ripening of Conventionally, Ecologically and Hydroponically Cultivated Tyrlain (TY 10016) Tomatoes
Department of Analytical Chemistry, Food Science and Nutrition, University of La Lagnna. Avda. Astrofisico Francisco Sanchez, s/n 38201, La Lagnna, Santa Cruz de Tenerife. Spain
D. Rios
Agriculture Extension Service, Cabildo Insular of Tenerife, Plaza de Espaiia, s/n. 38001, Santa Cruz de Tenerife, Spain
E. Rodriguez
Department of Analytical Chemistry, Food Science and Nutrition, University of La Lagnna. Avda. Astrofisico Francisco Sanchez, s/n 38201, La Lagnna, Santa Cruz de Tenerife. Spain
C. Diaz
Department of Analytical Chemistry, Food Science and Nutrition, University of La Lagnna. Avda. Astrofisico Francisco Sanchez, s/n 38201, La Lagnna, Santa Cruz de Tenerife. Spain