A. Pandey
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
M. Kamle
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
L.P. Yadava
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
M. Muthukumar
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
P. Kumar
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
V. Gupta
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
M. Ashfaque
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
B.K. Pandey
Institute for Subtropical Horticulture, Rahmankhera, Lucknow, 227107, India
ABSTRACT
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How to cite this article
A. Pandey, M. Kamle, L.P. Yadava, M. Muthukumar, P. Kumar, V. Gupta, M. Ashfaque and B.K. Pandey, 2011. Genetically Modified Food: Its uses, Future Prospects and Safety Assessments. Biotechnology, 10: 473-487.
DOI: 10.3923/biotech.2011.473.487
URL: https://scialert.net/abstract/?doi=biotech.2011.473.487
DOI: 10.3923/biotech.2011.473.487
URL: https://scialert.net/abstract/?doi=biotech.2011.473.487