Research Article
Limited Hydrolysis of Two Soybean Protein Products with Trypsin or Neutrase and the Impacts on their Solubility, Gelation and Fat Absorption Capacity
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, People�s Republic of China
Xin-Huai Zhao
Department of Food Science, Northeast Agricultural University, Harbin 150030, People�s Republic of China