Research Article
Quantitative Analysis of Main Volatile and Other Compounds in Traditional Distilled Spirits from Thai Rice
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002, Thailand
L. Laopaiboon
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002, Thailand
P. Laopaiboon
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002, Thailand