Subscribe Now Subscribe Today
Research Article
 

Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions



Ikram-ul-Haq , Hamid Mukhtar , Sunila Daudi , Sikander Ali and M. A. Qadeer
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
ABSTRACT

Thirteen mould cultures, capable of producing proteases by solid state fermentation, were isolated from soil. Rhizopus oligosporus IHS13 strain was found to be the best producer of acidic proteases. The agricultural by-products namely sunflower meal, wheat bran, soybean meal, lupin cake and cotton seed meal were evaluated as inducers for the production of enzyme. The enzyme synthesis was maximum when sunflower meal was used as substrate. The production of proteases by Rhizopu s oligosporus HIS13 strain was studied by varying the size of inoculum and type of diluent. The optimum inoculum size and diluent were 10% and distilled water, respectively. The effect of different buffers on the extraction of enzyme was also studied and distilled water was found to be the best extractor. The maximum enzyme production, obtained during the course of study was 4.8 U ml-1.

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
  How to cite this article:

Ikram-ul-Haq , Hamid Mukhtar , Sunila Daudi , Sikander Ali and M. A. Qadeer , 2003. Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions. Biotechnology, 2: 30-36.

DOI: 10.3923/biotech.2003.30.36

URL: https://scialert.net/abstract/?doi=biotech.2003.30.36

Introduction

Proteases are produced by many species of fungi such as Aspergillus (Chakraborty et al ., 1995; Mulimani and Patil, 1999), Mucor (Thakur et al ., 1990), Fusarium (Khan et al ., 1981), Tric hoderma ( Dunaevsky et al., 2000), Cephalosporium (Tsuchiya et al ., 1987) and Rhizopu s (Ikasari and Mitchell, 1994). However, it has been investigated that the proteases produced by R. oligosporus have high proteolytic activity (Yokotsuka, 1991). Furthermore, it does not produce toxins in the fermentation broth. It has also been reported that R . oligosporus produced a satisfactory calf rennet substitute on a laboratory scale (Thakur et al ., 1990).

Proteolytic enzymes are the most important industrial enzymes, representing worldwide sales of about 60% of total enzyme market (Woods et al., 2001). They find commercial applications in a number of industries like leather industry (George et al ., 1995), toothpastes as antiplaque and antitartar (Hernandez and Marria, 1996), cosmetics (Ohta et al ., 1996) and for the recovery of silver from used x-ray films (Ishikawa et al ., 1993). But the fungal proteases are of particular importance in food industry. Solid-substrate fermentation (SSF) has the potential for higher protease yield (Pandey et al., 1999; Dunaevsky et al., 2000). Economically this type of fermentation possesses many advantages, including superior volumetric productivity, use of simpler machinery, use of an inexpensive substrate, simpler down-stream processing, lower energy requirements and low wastewater output (Malathi and Chakraborty, 1991).

The present study was undertaken to produce proteases under lab conditions involving solid- state fermentation of Rhizopus oligosporus using sunflower meal as a substrate, which is a by- product of oil mills.

Materials and Methods

Present investigations were carried out at Biotechnology Research laboratories, Department of Botany, Government College University, Lahore during the year 2000-2001.

Microorganisms and maintenance
The mould cultures were isolated from soil samples of Lahore area by pour plate method (Clark et al ., 1958). These were maintained on potato-dextrose-agar (PDA) slants (Table 1).

Inoculum development
The slants of 5-7 days old cultures were wetted by adding 10 ml of 0.005% solution of monoxol O.T. (Diacetyl ester of sodium sulpho succinic acid) to the slants. The spores were scratched by sterile wire loop to break clumps and obtain homogeneous spore suspension. One ml of spore suspension was used for inoculation.

Fermentation procedure
The 250 ml conical flasks containing 10 g of substrate moistened with 15 ml of diluent were sterilized, at 121°C (15 lbs/inch2 pressure) cooled, inoculated and incubated at 30±2°C for 72 h. After incubation, 75 ml of distilled water was added to the flasks, which were shaken on rotary shaker (Gallenkamp, UK) for one hour at 200 rpm. The contents of flasks were then filtered and the filtrate was used for enzyme assay.

Substrates and diluents
Different agricultural by-products such as sunflower meal, soybean meal, lupin cake, wheat bran and rice bran were evaluated for the production of proteases. Following eight diluents (pH adjusted to 5.0) were used to moisten the substrate:-

D1: (% W/V) Peptone, 1.0; dextrose, 4.0.
D2: (% W/V) NaNO3O, 2.0; KH2PO4, 1.0; MgSO4.7H2O, 0.5; KCl, 0.5; FeSO4.7H2O and ZnSO4 (traces).
D3: (% W/V) Glucose, 7.0; Peptone, 2.0; KH2PO4, 0.4; MgSO4.7H2O, 0.05; CaCl2.2H2O, 0.05; ZnSO4.7H2O, 0.01.
D4: (% W/V) Yeast extract, 1.0; Glucose, 3.3; Peptone, 1.0; CaCO3, 1.0.
D5: (% W/V) Glucose, 1.0; Peptone, 1.0; Beef extract, 1.5; NaCl, 0.3.
D6: (% W/V) Glucose, 2.0; Peptone, 1.0; Beef extract, 1.0; NaCl, 0.3; CaCl2, 0.1; Na2CO3, 0.7.
D7: (% W/V) (NH4)2SO4, 1.4; Urea, 3.0; KH2PO4, 2.0; MgSO4.7H2O, 3.0; CaCl2, 3.0.
D8: Distilled water.

Assay of proteases
The method of McDonald and Chen (1965) was used for the assay of proteases. Casein (1%) was used as a substrate, to which 1.0 ml of enzyme sample was added. The mixture was incubated at 30°C for one hour. The reaction was arrested by adding 5 ml of 5% trichloroacetic acid (TCA). The mixture was centrifuged and 1.0 ml of supernatant was mixed with 5 ml of alkaline reagent. One ml of 1N NaOH was added to make the contents alkaline. After 10 min, 0.5 ml of Folin and Ciocalteau reagent was added to the test tubes and mixed. The blue colour produced was measured at 700 nm after 30 min. One unit of protease activity is defined as the amount of enzyme required to produce an increase of 0.1 in optical density at 700 nm under defined conditions.

Results and Discussion
Thirteen different isolates of mould culture were evaluated for protease production (Table 1). Of all the cultures tested, IHS13 gave maximum production of proteases (3.4 U ml- ). The strain was identified as Rhizopus oligosporus and used in further studies for the production of protease using solid state fermentation. Different substrates such as sunflower meal, soybean meal, lupin cake, cotton seed meal or wheat bran were evaluated for the synthesis of proteases (Fig. 1). However, Mulimani and Patil (1999) used similar agricultural by-products for the production of proteases using Aspergillus flavus as the organism of choice. Of all the substrates examined, sunflower meal gave maximum enzyme activity (4.4 U ml-1). The enzyme production decreased in the following order, soybean meal (4.0 U ml-1) > lupin seed cake (3.8 U ml-1) > cotton seed meal (3.6 U ml-1) > wheat bran (3.5 U ml-1). Sunflower meal gave maximum yield of proteases because this agricultural by-product has adequate supply of proteins, carbohydrates and minerals needed to the organism. Similar reports have also been made by Qadeer et al. (1990).

Extraction of enzyme by different buffers and water (control) showed that maximum extraction was achieved with water (4.6 U ml-1), (Fig. 2). The extraction of enzymes with different buffers was less, which might be due to inhibitory reactions of chemicals present in buffers. It showed that the proteases produced were very sensitive to other chemicals. The effect of size of the spore inoculum on the production of proteases by Rhizopus oligosporus IHS13 showed that the size ranged from 0.5-2.0 ml.

Table 1: Screening of mould cultures for enzyme production
Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions
Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions

Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions
Fig. 1: Selection of substrate for protease production by Rhizopus oligosporus IHS13.
Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions

Maximum amount of enzyme (4.8 U ml- ) was produced when 1.0 ml inoculum was added to the flask. Further increase in inoculum volume resulted in the decrease of protease production (Fig. 3). Our results are encouraging comparing with many those of previous workers (Kalisz, 1988; Lonsane and Ghildyal, 1992).

Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions
Fig. 2: Effect of different buffers on the extraction of protease produced by Rhizopus oligosporus IHS13
Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions

Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions
Fig. 3: Effect of size of inoculum on protease production by Rhizopus oligosporus IHS13

Image for - Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions
Fig. 4: Effect of different diluents on protease production by Rhizopus oligosporus IHS13

The production of enzyme was maximum (4.6 U ml-1) when substrate was moistened with distilled water (D8). The synthesis of enzyme however decreased in the order of D7 > D6 > D5 > D1 > D4 > D3 and D2, respectively. The ratio of substrate to diluent was kept at 1:1.5. The enzyme synthesis was maximum when distilled water was used as diluent which indicate that the organism did not require additional nutrients. All the nutrients were supplied by the substrate for the growth of the organism and production of the enzyme. It also seems that the nutrients present in other diluents may have an inhibitory action on the growth of the organism and subsequently the enzyme production.

The protease production was investigated in the present study and maximum enzyme productivity (4.8 U ml-1) was obtained when the substrate (soybean meal) was moistened with distilled water, enzyme was extracted with water and inoculum size was kept as 10%. The results are highly significant and are of commercial level. Further work on the application of proteases in different fields like bating of leather, in detergents and for the recovery of silver from used x-ray films is in progress.

REFERENCES

1:  Chakraborty, R., M.S. Srinivasan and S.K. Raghanan, 1995. Production of acid proteases by a new Aspergillus niger during solid substrate fermentation. J. Microbiol. Biotechnol., 10: 17-30.
Direct Link  |  

2:  Clark, H.E., E.F. Geldrich, P.W. Kabler and C.B. Huff, 1958. Applied Microbiology. 1st Edn., International Book Company, New York, pp: 27-53
Direct Link  |  

3:  Dunaevsky, T.E., T.N. Gruban, G.A. Beliakova and M.A. Belozersky, 2000. Protease secreted by filamentous fungi, Trichoderma harzianum. Biochemistry, 65: 723-727.

4:  George, S., V. Raju, M.R.V. Krishnan, T.V. Subramanian and J. Kunthala, 1995. Production of protease by Bacillus amyloliquefacian in solid state fermentation and its application in unhairing of hides and skins. Process Biochem., 30: 457-462.

5:  Hernandez, A. and D. Maria, 1996. Tooth-whitening, antiplaque, antitartar tooth paste with mild abrasive action. Bio. Cosmetics, S.L., 5: 16-16.

6:  Ikasari, L. and D.A. Mitchell, 1994. Protease production by Rhizopus oligosporous in solid-state fermentation. J. Microbiol. Biotechnol., 10: 320-324.

7:  Ishikawa, H., K. Ishimi, M. Sugiura, A. Sowa and N. Fujiwara, 1993. Kinetics and mechanism of enzymatic hydrolysis of gelatin layers of X-ray film and release of silver particles. J. Ferm. Bioeng., 76: 300-305.
Direct Link  |  

8:  Kaliz, H.K., 1988. Microbial proteinases. Adv. Biochem. Eng. Biotechnol., 36: 1-65.
Direct Link  |  

9:  Khan, M.R., J.A. Blain and J.D.E. Patterson, 1981. Intracellular proteases of Mucor pusillus Lindt. Pak. J. Biochem., 1: 1-8.

10:  Lonsane, B.K. and N.P. Ghildyal, 1992. Exoenzymes. In: Solid Substrate Cultivation, Doelle, H.W., D.A. Mitchell and C.E. Rolz (Eds.). Elsevier, London, pp: 191-209

11:  Malathi, S. and R. Chakraborty, 1991. Production of alkaline proteases by a new Aspergillus flavus isolate under solid-substrate fermentation conditions for use as a depilation agent. Applied Environ. Microbiol., 57: 712-716.
Direct Link  |  

12:  McDonald, C.E. and L.L. Chen, 1965. Lowry modification of the Folin reagent for determination of proteinase activity. Ann. Biochem., 10: 175-177.
CrossRef  |  

13:  Mulimani, V.H. and G.N. Patil, 1999. Production of proteases by Aspergillus flavus under solid state fermentation. Ind. J. Exp. Biol., 37: 1248-1250.
Direct Link  |  

14:  Pandey, A., P. Selvakumar, C.R. Soccol and P. Nigam, 1999. Solid state fermentation for the production of industrial enzymes. Curr. Sci., 77: 149-162.
Direct Link  |  

15:  Qadeer, M.A., M. Rahman, J. Iqbal and A. Ahmad, 1990. Studies on the production of extracellular proteolytic enzymes by Bacillus subtilis. J. Pure Applied Sci., 1: 11-17.

16:  Thakur, M.S., N.G. Karanth and K. Nand, 1990. Production of fungal rennet by Mucor miehei using solid state fermentation. Applied Microbiol. Biotechnol., 32: 409-413.
CrossRef  |  

17:  Tsuchiya, K., T. Arai, K. Seki and T. Kimura, 1987. Purification and some properties of alkaline proteinases from Cephalosporium sp. KM388. J. Agric. Biol. Chem., 51: 2959-2965.
Direct Link  |  

18:  Woods, R., M. Burger, C. Bevan and I. Beachem, 2001. Extracellular enzyme production in Pseudomonas flourescens. J. Microbiol., 143: 345-354.

19:  Yokotsuka, T., 1991. Proteinaceous Fermented and Condiments Prepared with Koji Molds. In: Hand Book of Applied Mycology, Arora, D.K., K.G. Mukerji and E.H. Marth (Eds). Marcel Dekker, New York, pp: 329-373

©  2022 Science Alert. All Rights Reserved