Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions
Hamid Mukhtar ,
Sunila Daudi ,
M. A. Qadeer
Thirteen mould cultures, capable of producing proteases by solid state fermentation, were isolated from soil. Rhizopus oligosporus IHS13 strain was found to be the best producer of acidic proteases. The agricultural by-products namely sunflower meal, wheat bran, soybean meal, lupin cake and cotton seed meal were evaluated as inducers for the production of enzyme. The enzyme synthesis was maximum when sunflower meal was used as substrate. The production of proteases by Rhizopu s oligosporus HIS13 strain was studied by varying the size of inoculum and type of diluent. The optimum inoculum size and diluent were 10% and distilled water, respectively. The effect of different buffers on the extraction of enzyme was also studied and distilled water was found to be the best extractor. The maximum enzyme production, obtained during the course of study was 4.8 U ml-1.
Proteases are produced by many species of fungi such as Aspergillus (Chakraborty
et al ., 1995; Mulimani and Patil, 1999), Mucor (Thakur et
al ., 1990), Fusarium (Khan et al ., 1981), Tric hoderma
( Dunaevsky et al., 2000), Cephalosporium (Tsuchiya et
al ., 1987) and Rhizopu s (Ikasari and Mitchell, 1994). However,
it has been investigated that the proteases produced by R. oligosporus have
high proteolytic activity (Yokotsuka, 1991). Furthermore, it does not produce
toxins in the fermentation broth. It has also been reported that R . oligosporus
produced a satisfactory calf rennet substitute on a laboratory scale (Thakur
et al ., 1990).
Proteolytic enzymes are the most important industrial enzymes, representing
worldwide sales of about 60% of total enzyme market (Woods et al., 2001).
They find commercial applications in a number of industries like leather industry
(George et al ., 1995), toothpastes as antiplaque and antitartar (Hernandez
and Marria, 1996), cosmetics (Ohta et al ., 1996) and for the recovery
of silver from used x-ray films (Ishikawa et al ., 1993). But the fungal
proteases are of particular importance in food industry. Solid-substrate fermentation
(SSF) has the potential for higher protease yield (Pandey et al., 1999;
Dunaevsky et al., 2000). Economically this type of fermentation possesses
many advantages, including superior volumetric productivity, use of simpler
machinery, use of an inexpensive substrate, simpler down-stream processing,
lower energy requirements and low wastewater output (Malathi and Chakraborty,
The present study was undertaken to produce proteases under lab conditions involving solid- state fermentation of Rhizopus oligosporus using sunflower meal as a substrate, which is a by- product of oil mills.
Materials and Methods
Present investigations were carried out at Biotechnology Research laboratories, Department of Botany, Government College University, Lahore during the year 2000-2001.
Microorganisms and maintenance
The mould cultures were isolated from soil samples of Lahore area by pour
plate method (Clark et al ., 1958). These were maintained on potato-dextrose-agar
(PDA) slants (Table 1).
The slants of 5-7 days old cultures were wetted by adding 10 ml of 0.005%
solution of monoxol O.T. (Diacetyl ester of sodium sulpho succinic acid) to
the slants. The spores were scratched by sterile wire loop to break clumps and
obtain homogeneous spore suspension. One ml of spore suspension was used for
The 250 ml conical flasks containing 10 g of substrate moistened with 15
ml of diluent were sterilized, at 121°C (15 lbs/inch2 pressure) cooled,
inoculated and incubated at 30±2°C for 72 h. After incubation, 75 ml of
distilled water was added to the flasks, which were shaken on rotary shaker
(Gallenkamp, UK) for one hour at 200 rpm. The contents of flasks were then filtered
and the filtrate was used for enzyme assay.
Substrates and diluents
Different agricultural by-products such as sunflower meal, soybean meal,
lupin cake, wheat bran and rice bran were evaluated for the production of proteases.
Following eight diluents (pH adjusted to 5.0) were used to moisten the substrate:-
|| (% W/V) Peptone, 1.0; dextrose, 4.0.
|| (% W/V) NaNO3O, 2.0; KH2PO4, 1.0; MgSO4.7H2O, 0.5; KCl, 0.5; FeSO4.7H2O
and ZnSO4 (traces).
|| (% W/V) Glucose, 7.0; Peptone, 2.0; KH2PO4, 0.4; MgSO4.7H2O, 0.05; CaCl2.2H2O,
0.05; ZnSO4.7H2O, 0.01.
|| (% W/V) Yeast extract, 1.0; Glucose, 3.3; Peptone, 1.0; CaCO3, 1.0.
||(% W/V) Glucose, 1.0; Peptone, 1.0; Beef extract, 1.5; NaCl, 0.3.
|| (% W/V) Glucose, 2.0; Peptone, 1.0; Beef extract, 1.0; NaCl, 0.3; CaCl2,
0.1; Na2CO3, 0.7.
|| (% W/V) (NH4)2SO4, 1.4; Urea, 3.0; KH2PO4, 2.0; MgSO4.7H2O, 3.0; CaCl2,
|| Distilled water.
Assay of proteases
The method of McDonald and Chen (1965) was used for the assay of proteases.
Casein (1%) was used as a substrate, to which 1.0 ml of enzyme sample was added.
The mixture was incubated at 30°C for one hour. The reaction was arrested
by adding 5 ml of 5% trichloroacetic acid (TCA). The mixture was centrifuged
and 1.0 ml of supernatant was mixed with 5 ml of alkaline reagent. One ml of
1N NaOH was added to make the contents alkaline. After 10 min, 0.5 ml of Folin
and Ciocalteau reagent was added to the test tubes and mixed. The blue colour
produced was measured at 700 nm after 30 min. One unit of protease activity
is defined as the amount of enzyme required to produce an increase of 0.1 in
optical density at 700 nm under defined conditions.
Results and Discussion
Thirteen different isolates of mould culture were evaluated for protease
production (Table 1). Of all the cultures tested, IHS13 gave
maximum production of proteases (3.4 U ml- ). The strain was identified as Rhizopus
oligosporus and used in further studies for the production of protease using
solid state fermentation. Different substrates such as sunflower meal, soybean
meal, lupin cake, cotton seed meal or wheat bran were evaluated for the synthesis
of proteases (Fig. 1). However, Mulimani and Patil (1999)
used similar agricultural by-products for the production of proteases using
Aspergillus flavus as the organism of choice. Of all the substrates examined,
sunflower meal gave maximum enzyme activity (4.4 U ml-1). The enzyme production
decreased in the following order, soybean meal (4.0 U ml-1) > lupin seed
cake (3.8 U ml-1) > cotton seed meal (3.6 U ml-1) > wheat bran (3.5 U
ml-1). Sunflower meal gave maximum yield of proteases because this agricultural
by-product has adequate supply of proteins, carbohydrates and minerals needed
to the organism. Similar reports have also been made by Qadeer et al. (1990).
Extraction of enzyme by different buffers and water (control) showed that maximum
extraction was achieved with water (4.6 U ml-1), (Fig.
2). The extraction of enzymes with different buffers was less, which might
be due to inhibitory reactions of chemicals present in buffers. It showed that
the proteases produced were very sensitive to other chemicals. The effect of
size of the spore inoculum on the production of proteases by Rhizopus oligosporus
IHS13 showed that the size ranged from 0.5-2.0 ml.
|| Screening of mould cultures for enzyme production
|| Selection of substrate for protease production by Rhizopus
Maximum amount of enzyme (4.8 U ml- ) was produced when 1.0 ml inoculum was
added to the flask. Further increase in inoculum volume resulted in the decrease
of protease production (Fig. 3). Our results are encouraging
comparing with many those of previous workers (Kalisz, 1988; Lonsane and Ghildyal,
|| Effect of different buffers on the extraction of protease
produced by Rhizopus oligosporus IHS13
||Effect of size of inoculum on protease production by Rhizopus
|| Effect of different diluents on protease production by Rhizopus
The production of enzyme was maximum (4.6 U ml-1) when substrate was moistened with
distilled water (D8). The synthesis of enzyme however decreased in the order of D7 > D6 >
D5 > D1 > D4 > D3 and D2, respectively. The ratio of substrate to diluent
was kept at 1:1.5. The enzyme synthesis was maximum when distilled water was
used as diluent which indicate that the organism did not require additional
nutrients. All the nutrients were supplied by the substrate for the growth of
the organism and production of the enzyme. It also seems that the nutrients
present in other diluents may have an inhibitory action on the growth of the
organism and subsequently the enzyme production.
The protease production was investigated in the present study and maximum enzyme productivity (4.8 U ml-1) was obtained when the substrate (soybean meal) was moistened with distilled water, enzyme was extracted with water and inoculum size was kept as 10%. The results are highly significant and are of commercial level. Further work on the application of proteases in different fields like bating of leather, in detergents and for the recovery of silver from used x-ray films is in progress.
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