Research Article
Preservative Effect of Garlic-ginger, Sodium Benzoate and Ascorbic Acid in Unpasteurized Cashew Apple Juice
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
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Charles Okolie
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
Helen Ene Abu
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
Ruth Oluwabusola Afolabi
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
Akinyomade Owolabi
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria