Research Article
Effects of Vegetable Incorporation on Physical and Sensory Characteristics of Sausages
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
N. Huda
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
LiveDNA: 62.12518
Z.A. Syahariza
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
A. Fazilah
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia