Research Article
Physicochemical Properties of Low-Fat Duck Sausage Formulated with Palm Oil
Fish and Meat Processing Laboratory, Food Technology Programme,School of Industrial Technology, Universiti Sains Malaysia,11800 Pulau Pinang, Malaysia
I. Ismail
Fish and Meat Processing Laboratory, Food Technology Programme,School of Industrial Technology, Universiti Sains Malaysia,11800 Pulau Pinang, Malaysia
R. Ahmad
Fish and Meat Processing Laboratory, Food Technology Programme,School of Industrial Technology, Universiti Sains Malaysia,11800 Pulau Pinang, Malaysia