Research Article
Optimization of Temperature, Packaging Materials and Time on the Proximate Compositions of Bambara Nut Flour
Department of Food Science and Technology, Federal University Wukari, P.M.B 1020, Postal Code; 67001, Wukari Taraba State, Nigeria
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W. I. Okonkwo
Department of Agricultural and Bioresources Engineering, University of Nigeria, Nsukka, Enugu State, Nigeria
E. A. Echiegu
Department of Agricultural and Bioresources Engineering, University of Nigeria, Nsukka, Enugu State, Nigeria
G. I. Okafor
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
P. I. Akubor
Department of Food Science and Technology, Federal University Wukari, P.M.B 1020, Postal Code; 67001, Wukari Taraba State, Nigeria