Research Article
Effect of Drying Temperature and Duration on Biochemical Composition and Quality of Black Tea (Camellia sinensis L.) O. Kuntze at Wush Wush, South Western Ethiopia
Department of Horticulture, Dilla University, Gedeo, Ethiopia
Adugna Debela
Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Weyessa Garedew
Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia