Research Article
Antimycotic and Antifungal Activities of Amaranth and Buckwheat Extracts
Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Institute of Biochemistry, Nutrition and Health Protection Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Lucia Birosova
Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Institute of Biochemistry, Nutrition and Health Protection Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic