Research Article
Cereal β-glucan Fibre Drink as a Part of Nutritionally Balanced Diet Alters Lipid Profile: An Intervention Study
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Adela Penesova
Institute of Experimental Endocrinology, Slovak Academy of Sciences, Vlarska 3, 833 06 Bratislava, Slovak Republic
Martina Valachoviecova
Department of Bioactive Compounds and Nutritional Screening, Slovak Medical University, Limbova 14, 833 03 Bratislava, Slovak Republic
Andrea Holubkova
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Lubomir Mikus
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Ernest Sturdik
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic