Research Article
Evaluation of the Biological Effects for Adding Cinnamon Volatile Oil and TBHQ as Antioxidant on Rats Lipid Profiles
Department of Human Nutrition, Faculty of Applied Medical Science, King Saud University, KSA
Isis Azer Nawar
Department of Human Food and Nutrition, Faculty of Agriculture, Alexandria University, Egypt
Muhammad A. Algamal
Faculty of Agriculture, Alexandria University, Egypt
Samir Mohammad Ahmad
Department of Food Science and Human Nutrition, Faculty of Agriculture and Veterinary, Qassim University, KSA