Research Article
Lentil By-products as a Source of Protein for Food Packaging Applications
TECNALIA, Health Division, Technological Park of Alava, Leonardo Da Vinci, Mi�ano, 11-01510 �lava, Spain
LiveDNA: 34.29831
A. Montanari
Stazione Sperimentale per L`Industria delle Conserve Alimentari, Via Faustino Tanara, 31/A, 43121 Parma, Italy
L. Fernandez-de Castro
TECNALIA, Health Division, Technological Park of Alava, Leonardo Da Vinci, Mi�ano, 11-01510 �lava, Spain
E. Umilta
Stazione Sperimentale per L`Industria delle Conserve Alimentari, Via Faustino Tanara, 31/A, 43121 Parma, Italy
L. Arroyo
TECNALIA, Health Division, Technological Park of Alava, Leonardo Da Vinci, Mi�ano, 11-01510 �lava, Spain
C. Zurlini
Stazione Sperimentale per L`Industria delle Conserve Alimentari, Via Faustino Tanara, 31/A, 43121 Parma, Italy
M.C. Villaran
TECNALIA, Health Division, Technological Park of Alava, Leonardo Da Vinci, Mi�ano, 11-01510 �lava, Spain