Research Article
Adsorption Isotherm, Non-solvent Water and Heat Sorption of Spirulina platensis
Department of Food Technology, National School of Agronomy, Hassen Badi, El Harrach, Algiers, Algeria
Amel Doumandji
Laboratory of Vegetable Biotechnology, Department of Agricultural Sciences, Faculty of Agro-Veterinary, University of Blida1, 09000 Blida, Algeria
Feriel Sabrine Ait Chaouche
Department of Food Technology, National School of Agronomy, Hassen Badi, El Harrach, Algiers, Algeria
LiveDNA: 213.18319
Ali Ferradji
Department of Food Technology, National School of Agronomy, Hassen Badi, El Harrach, Algiers, Algeria
LiveDNA: 213.24167