Research Article
Impact of Cooking on Malachite Green and Leucomalachite Green Residues Existing in Tilapia Fish
Department of Food Science and Technology, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.16690
Nahed M. Abdelmaguid
Department of Food Science and Technology, National Research Centre, Dokki, Cairo, Egypt
Wafaa H. Emam
Department of Food Science and Technology, National Research Centre, Dokki, Cairo, Egypt