Research Article
Effect of Pre-gelatinization on Physicochemical and Functional Properties of Gayam (Inocarfus fagifer Forst.) Flour
Department of Nutrition, Yogyakarta Health Polytechnic, Yogyakarta, Indonesia
Toto Sudargo
Department of Health Nutrition, Faculty of Medicine, Gadjah Mada University, Yogyakarta, Indonesia
LiveDNA: 62.16224
Eni Harmayani
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Yustinus Marsono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
LiveDNA: 62.32555