Research Article
Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Mohie M. Kamil
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Shereen N. Lotfy
Department of Chemistry of Flavour and Aroma, National Research Centre, Dokki, Giza, Egypt
Khaled F. Mahmoud
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Fathy M. Mehaya
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Ayman A. Mohammad
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt