Research Article
Concentration of Omega-3 Polyunsaturated Fatty Acids from Rana Egg Oil by Urea Complexation and Response Surface Methodology
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Mengrou Ren
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Jing Lu
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Tong Wang
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Yixuan Huang
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Wei Jiang
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Zhang Yan
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Yuwen Fang
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Xuming Deng
Department of Food Quality and Safety, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China
Shuang Guan
College of Veterinary Medicine, Jilin University, 130062 Changchun, Jilin Province, People`s Republic of China