Research Article
Phenolic Compounds and Antioxidant Activity of Wines Fermented Using Ten Blueberry Varieties
School of Tea and Food Science, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui, China
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Na Li
School of Tea and Food Science, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui, China
Xueling Gao
School of Tea and Food Science, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui, China