Research Article
Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing with Non-conventional Oils
Department of Fats and Oils, National Research Centre, Giza, Egypt
LiveDNA: 20.11675
Minar M.M. Hassanein
Department of Fats and Oils, National Research Centre, Giza, Egypt
LiveDNA: 20.10598
Magdalena Rudzinska
Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Katarzyna Ratusz
Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Aleksander Siger
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland