Research Article
Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation
Department of Fats and Oils, National Research Centre, El-Bohoos St., Dokki, Giza, Egypt
Ghada A. Abo-Elwafa
Department of Fats and Oils, National Research Centre, El-Bohoos St., Dokki, Giza, Egypt
Saadia M. Aly
Department of Fats and Oils, National Research Centre, El-Bohoos St., Dokki, Giza, Egypt
Mervat I. Foda
Department of Dairy Science, National Research Centre, El-Bohoos St., Dokki, Giza, Egypt
LiveDNA: 20.3424
Wafaa K. Bahgaat
Department of Dairy Science, National Research Centre, El-Bohoos St., Dokki, Giza, Egypt
Amany E. Hegazy
Department of Food Science and Nutrition, National Research Centre, El-Bohoos St., Dokki, Giza, Egypt
I.H. Badawy
Department of Food Science and Nutrition, National Research Centre, El-Bohoos St., Dokki, Giza, Egypt