Research Article
A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
Mohammed Gagaoua
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
Hiba-Ryma Boudechicha
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
Sabrina Nait Rabah
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
Ferhat Ziane
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
Meriem Sellama
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
Samira Becila
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
Abdelghani Boudjellal
Equipe Maquav, INATAA, Universite Fr�res Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria