Research Article
Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced by Soaking Prior to Oven-drying
Nutrition and Toxicology Research Unit, Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria
LiveDNA: 234.4739
ORCID: 0000-0001-5974-415X
D.C. Nzewi
Department of Food Technology, School of Industrial and Applied Sciences, Federal Polytechnic Nekede, Nigeria
O.N.C. Egbuonu
Public Health Unit, Department of Health and Physical Education, University of Nigeria, Nsukka, Nigeria