Research Article
Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur Napaam, Assam, 784028, India
LiveDNA: 91.3625
Charu Lata Mahanta
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur Napaam, Assam, 784028, India
Abeer Fouad Zayan Reply
can you explan for me about the application in Food and Dairy industries.
Poonam Mishra
The seed coat powder can be used for value addition of the food product in terms of functional properties like antioxidant activity, water holding capacity and can also be enriched the foods through its vital minerals and fibers