Research Article
Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice
Institute of Food Science and Technology, BCSIR, Dhaka, Bangladesh
LiveDNA: 880.30638
ORCID: 0000-0001-8079-5170
Md. Fakruddin
Institute of Food Science and Technology, BCSIR, Dhaka, Bangladesh
LiveDNA: 880.5470
ORCID: 0000-0003-2720-9173
Md. Nurul Islam
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
LiveDNA: 60.39729