Research Article
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods
Department of Food Technology, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato n� 80, Caixa 6121, CEP 13083-862, Campinas, SP, Brazil
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K.K. Ramos
Department of Food Technology, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato n� 80, Caixa 6121, CEP 13083-862, Campinas, SP, Brazil
T.C. Sivi
Department of Food Technology, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato n� 80, Caixa 6121, CEP 13083-862, Campinas, SP, Brazil
F.P.C. Queiroz
Faculty of Chemical Engineering, State University of Campinas, Cidade Universit�ria Zeferino Vaz, Avenida Albert Einstein, 500, Caixa 6066, CEP: 13083-852, Campinas, SP, Brazil