Research Article
Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)
Department of Food and Analytical Service, Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Lagos State, Nigeria
B.O. Elemo
Department of Biochemistry, Lagos State University, Lagos, Nogeria
J.N.C. Okafor
Department of Food and Analytical Service, Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Lagos State, Nigeria