Research Article
Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)
Department of Bioscience and Chemistry, Faculty of Engineering and Science,Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
F.H. Ngou
Department of Bioscience and Chemistry, Faculty of Engineering and Science,Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
L.S. Ngo
Department of Bioscience and Chemistry, Faculty of Engineering and Science,Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
W.K. Soong
Department of Bioscience and Chemistry, Faculty of Engineering and Science,Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
P.Y. Tang
Department of Bioscience and Chemistry, Faculty of Engineering and Science,Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
bablu kumar Reply
plz. send me the value of betacyanin in mg/l