Research Article
In vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
Janaina Guimaraes Venzke
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
Simone Hickmann Flores
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
Marco Antonio Zachia Ayub
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil