Research Article
Starch Gelatinization, Total Bacterial Counts and Sensory Evaluation of Deep Fried Cassava Balls (Akara-Akpu)
Department of Food Science and Nutrition, Federal University of Technology, Minna, Niger State, Nigeria
LiveDNA: 234.3334
M.A. Igyor
Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria