Research Article
An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece
George Boskou
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece
Antonia Chiou
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece
Nikolaos K. Andrikopoulos
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece