Research Article
Phenolic Composition and Antioxidant Properties of Some Spices
Department of Biochemistry, University of Zimbabwe, M.P. 167, Mount Pleasant, Harare, Zimbabwe
E. Kativu
Department of Biochemistry, University of Zimbabwe, M.P. 167, Mount Pleasant, Harare, Zimbabwe
C.H. Mupure
Department of Biochemistry, University of Zimbabwe, M.P. 167, Mount Pleasant, Harare, Zimbabwe
C. Chidewe
Department of Biochemistry, University of Zimbabwe, M.P. 167, Mount Pleasant, Harare, Zimbabwe
A.R. Ndhlala
Department of Biochemistry, University of Zimbabwe, M.P. 167, Mount Pleasant, Harare, Zimbabwe
M.A.N. Benhura
Department of Biochemistry, University of Zimbabwe, M.P. 167, Mount Pleasant, Harare, Zimbabwe