Research Article
Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
I.C. Anokwuru
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
F.C. Ogbo
Department of Applied Microbiology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria