Research Article
Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
E.O. Esosuakpo
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
T.S. Oladejo
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
A.A. Toye
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria