Research Article
Effect of Water Activity on the Physico-Chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Central Sheep and Wool Research Institute, Avikanagar, Rajasthan-304501, India
LiveDNA: 91.42415
V. Venkataramanujam
Department of Meat Science and Technology, Mardras Veterinary College, Chennai-600 007, India
K. Dushyanthan
Department of Meat Science and Technology, Mardras Veterinary College, Chennai-600 007, India
A. Kalaikannan
Department of Animal Husbandry Statistics and Computer Applications, Madras Veterinary College, Chennai-600 007, India