Research Article
Antibacterial Activity of Raw and Branded Honey Infused with Moringa, Ginger and Garlic on Staphylococcus aureus and Pseudomonas aeruginosa
Department of Microbiology, University of Port Harcourt, P.M.B. 5323, East-West Road Choba, Rivers State Nigeria
LiveDNA: 234.25687
P.N. Onyishi
Department of Microbiology, University of Port Harcourt, P.M.B. 5323, East-West Road Choba, Rivers State Nigeria
R.A. Ikegah
Department of Microbiology, University of Port Harcourt, P.M.B. 5323, East-West Road Choba, Rivers State Nigeria