Research Article
Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822)
Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Lagos, Nigeria
P.E. Ndimele
Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Lagos, Nigeria
Chibuko Ngozi Reply
This is a very detailed work and i encourage that you keep up the good work.
Thank you