Research Article
Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour
Department of Foodservice and Tourism, University of Agriculture, Abeokuta, Ogun State, Nigeria
A.A. Adebowale
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria
E.O. Solano
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria