Carcass Characteristics and Economic Benefits of Weaner Rabbits Fed Cassava Tuber Meals
An eleven-week research was conducted to evaluate the
carcass characteristic and economics of production of rabbit fed cassava
peel meal, peeled cassava tuber meal and composite cassava tuber meal
diets. Twenty-four weaner rabbits of mixed strains and sexes aged 6 to
7 weeks randomly allotted to four dietary treatments replicated two times
each with 3 rabbits per replicate in a completely randomized design. The
parameters studied were final live-weights, dressed weight, dressing percentage,
internal organs weights, feed cost (N kg–1),
total feed cost (N), feed cost (N kg–1 gain)
and relative cost advantage (%). There was no significant difference (p>0.05)
in the final live weights, dressed weights, dressing percentage and in
most of the internal organs measured. However, economic of production
data indicated lowest cost per weight gain (N kg–1)
by the rabbits fed composite cassava tuber meal, while highest cost per
weight gain was recorded in the rabbits fed the control diet (maize meal).
The rising cost of agricultural input, high unemployment rate and malnutrition
occasioned with the rising cost of cereal grains have caused poor farmers to
resort to rabbit production as an alternative agricultural enterprise in many
developing countries (Owen, 1981; Lukefahr
and Cheeke, 1991). Feed cost is estimated to represent over 70% of the total
cost of producing livestock intensively (Oluyemi, 1984).
This high cost of conventional feed ingredients has necessitated the use of
agro-by-products in animals feeds. Cassava roots and its by-products offer a
tremendous potential as a cheap and alternative feed stuff to maize and other
source of energy ingredient. Several researchers have confirmed the suitability
of cassava root flour and peels in the diet of rabbits (Eshiet
et al., 1980; Esonu and Udedibie, 1993).
The ability of rabbits to convert forage and agro-by-products into meat more
efficiently than ruminants is of great importance in the tropics where both
human population and food/feed shortages are greatest (Lebas
et al., 1986). The potential of rabbits as good source of meat has
gained recognition than other uses because the meat is rich in protein and has
fat and low cholesterol levels. The meat is white, fine grained and appetizing.
It is highly recommended by medical experts for patient and anyone who wants
good animal protein in his diet. It has less sodium content than red meat but
contains about the same amounts of iron and vitamins (Fielding,
1991). Therefore, this study was aimed at comparing the carcass characteristics
and economic benefit of rabbits fed maize meal, cassava peel meal, peeled cassava
tuber meal and composite cassava tuber meal diets.
MATERIALS AND METHODS
The experiment was carried out at the Rabbitry Unit of the Teaching and
Research Farm of the University of Uyo, Uyo, Akwa Ibom State, Nigeria
between the months of November and January of preceding year.
Processing of Test Materials
Fresh unpeeled cassava (whole) tubers (local bitter variety) bought
from a private farm in Uyo were washed and cut into slices of about 1cm
thickness and spread in the sun for five days and later milled in a hammer
mill to produce Composite Cassava Tuber Meal (CCTM).
Another portion of the same fresh unpeeled cassava tubers were later
peeled using sharp knife and the pulp washed and cut into slices of about
1cm and spread in the sun for five days. The dried cassava pulp was later
milled in a hammer mill to produce Peeled Cassava Tuber Meal (PCTM), while
the peels of the same cassava batch collected were washed and spread on
a clean concrete slab to sundry for five days and further milled in a
hammer mill to produce Cassava Peel Meal (CPM).
The cassava peel meal, peeled cassava tuber meal and composite cassava tuber
meal were tested for cyanide, as described by Bradbury et
Four diets were made such that diet 1 (control) contained 37% maize
as the main energy source. The proportion of maize in diet
1 was replaced with cassava peel meal, peeled cassava tuber meal and composite
cassava tuber meal in diets 2, 3 and 4, respectively. Each experimental
diet was supplemented with legume forage (Centrosema sp.) and given
ad-libtium. Ingredient composition of the diets is shown in Table
A total of twenty four weaner rabbits of mixed strains aged 6 to 7
weeks old were procured from some private and government livestock farms
in Akwa Ibom State, Nigeria. The twenty-four weaner rabbits (12 males
and 12 females) were conditioned for weeks before randomly allotted to
the 4 treatment diets at 6 rabbits per treatment in a completely randomized
||Ingredient and chemical composition of the experimental
|*Each kg contained vit A, 8,500.000 I.U; vit D3,
2,000,000 I.U; vit E, 8,000 I.U; vit K3, 1,500 mg; vit
B1, 3,200 mg; vit B6, 1,800 mg; vit B12,
10 mcg; pantothenic acid, 5,500; folic acid, 500 mg; biotin, 20 mg;
choline chloride, 200,000 mg; manganese, 75,000 mg; zinc, 45,000 mg;
iron, 20,000 mg; copper, 3,500 mg; iodine, 1,000 mg, selenium, 200
mg; cobalt, 200 mg; antioxidant, 125,000 mg
Each treatment group was replicated twice, with 3 rabbits per replicate and
each replicate housed in a hutch measuring 70x40 cm. The entire hutch system
was of the three-tier model. The rabbits were individually weighed to determine
their initial body weights. Weight measurement was sequentially carried out
on weekly basis with the use of weighing balance. The experimental diets and
water were given ad libitum. The experiment lasted for 11 weeks. Feed
samples were analyzed using the standard methods (AOAC, 1990).
Data Collection and Analysis
At the end of the 11 weeks feeding trial, eight rabbits (one per replicate)
were randomly selected, starved overnight, weighed and stunned before
slaughtering (external severing of the jugular veins) to enhance proper
bleeding. Eviscerated carcass weight were then determined. The weights
of organs (the heart, lungs, liver, kidney and spleen) were taken individually
using electronic scale and calculated as % of live weight. The dressed
carcass was cut into the various divisions (foreshank, thoracic cage,
loin, hind shank) and weighed. Dressing percentage was calculated as the
ratio of dressed weight to live weight.
Cost Benefit Analysis
Cost of feed was calculated based on prevailing cost of ingredients
per kg as at the time the experiment was conducted: maize, N60; soybean,
N100; wheat offal, N24; fish meal, N200; bone meal, N50, oyster shell,
N50; vit premix N500; salt, N30; cassava peel meal, N2; peeled cassava
tuber meal, N12; Composite Cassava Tuber Meal (CCTM), N14. From the cost
kg–1 of diet, the quantity of feed consumed
for the experimental period per unit weight gain of rabbits gave the cost
of feed kg–1 weight gain. Cost differential
was calculated by deducting cost kg–1 weight
gain of test diet from cost kg–1 weight gain
of control diet, while relative cost advantage was cost differential divided
by the cost kg–1 weight gain of control diet
Data collected were subjected to one way analysis of variance as outlined
by Zar (1984). Where ANOVA indicated significant treatment
effect, means were separated using Duncan new multiple range test (Steel
and Torrie, 1980).
RESULTS AND DISCUSSION
Carcass and Internal Organ Weights of the Experimental Rabbits
Mean values of 58.3 (T1), 55.8 (T2), 55.9 (T3)
and 55.1% (T4) obtained for dressing percentages of all the treatments
were within normal range expected of normally reared rabbits and were not significantly
different (p>0.05). Similarly, values obtained for the liver, heart, lungs,
kidney and spleen did not show significant differences (p>0.05) among the
treatments either (Table 2). Therefore, it seems to follow
that not only did the processing method used significantly eliminated the HCN
contents of the cassava but the 37% inclusion level of the cassava meals in
the rabbits diet was proper. The carcass yield values obtained are in agreement
with earlier reports of Omole and Sonaiya (1981) and
Omole (1992), who obtained similar carcass yield (54.73
Cost of Production
The cost kg–1 feed reduced from N54.16
kg–1 in T1 to N44.82 kg–1
in T4. The lowest cost per weight gain (N249.76) was recorded
in T4 (CCTM) followed by T2 (CPM), while the highest
cost per weight gain (N292.39) was recorded in the control diet (T1).
The highest total feed cost (N268.52) for the period was recorded in T1,
while the lowest feed cost (N203.64) for the period was recorded in T2
||Effect of the experimental diets on carcass and Internal
organ weights of the experimental rabbits
|*Means within a row without any superscript are not
significantly different (p>0.05), Lw: Live weight, SEM: Standard
error of the means
||Economics of production of rabbits fed the experimental
|*$1 = N 140
This was due to high cost of maize (N60 kg–1) at
the time of this study compared with low cost (N14 kg–1)
of cassava tuber. The relative cost advantage (%) indicated that CCTM (T4)
and CPM (T2) had better economic advantages when compared to control
(T1). A Similar report on cost benefit in favour of cassava based
diets was made by Obikaonu and Udedibie (2006).
This study has revealed that cassava peel meal, peeled cassava tuber
meal and composite cassava tuber meal could be substituted for maizemeal
as energy sources in rabbit diets because there was no significant difference
in the carcass characteristics between the test materials and the control.
However, composite cassava tuber meal is recommended as it attracted the
lowest cost per weight gain compared to the other experimental diets.
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