Research Article
Physicochemical and Functional Properties of Fermented Starch from Four Cassava Varieties
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
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Zulkifli Lubis
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
Ridwansyah
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
Era Yusraini
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
Ismed Suhaidi
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia